For the first time ever in the USA, a mezcal, Hispanic macaron, a delicatessen never seen before and created by pastry chef Jessica Massias.

Jessica worked for years with the best pastry houses in Paris but since she moved to the USA she has fallen in love with the Latino community and that she has created this macaron only available at Bosie Bakery in NY.

Jessica brings together the best french culinary tradition with the flavors and seduction of the Hispanic community and that marriage could happen in only one place in the world, the melting pot of New York.

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