West Village Gains a Rustic New Seasonal Restaurant

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West Village:

The latest restaurant from Imli owners Ram Reddy and Albin Vincent swung open this week, called North Fork, with a focus on locally sourced food and wine.

Dishes include zucchini and eggplant crisps with garlic hummus, cauliflower-crusted pies with spiced ricotta and eggplant bacon, and roasted bone-in short ribs with acorn squash puree from chef Chris Fusaro, formerly of Talde in Jersey City.

Drinks from nearby wineries and breweries will also be on tap. 122 Christopher St., on the corner of Bedford Street.

 

Midtown:

Black Iron Burger now has a spot inside the Urbanspace @ Vanderbilt food hall serving breakfast pancakes, sandwiches, and burritos, as well as a selection of burgers like the Masterpiece, which comes with caramelized onions, a fried egg, bacon, and cheddar. On the corner of East 45th St. and Vanderbilt Avenue.

 

Meatpacking:

An American brasserie dubbed the Meatpackers has replaced Top Chef France season three winner Jean Imbert’s French restaurant Encore — which opened just a few months ago.

Imbert is no longer involved following the switch-up, which pivots to American fare instead. 1 Little West 12th St., between Gansevoort Street and Ninth Avenue

 

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